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Categories:Viewed: 93 - Published at: 9 years ago
Ingredients
- French green lentils
- tomatoes
- olives
- capers and feta
- olive oil
- red-wine vinegar
- Dijon mustard,
- minced shallots
- chopped tarragon.
Method
- Cook some French green lentils.
- While theyre still warm, combine with tomatoes, olives, capers and feta.
- Toss with a vinaigrette made with olive oil, red-wine vinegar, Dijon mustard, minced shallots and chopped tarragon.