Ingredients

  • 1/4 c. sugar
  • 8 tsp. lemon juice
  • 2 Tbsp. vinegar
  • 5 tsp. honey
  • 1/2 tsp. ground mustard
  • 1/2 tsp. paprika
  • 1/8 tsp. celery seed
  • 1/2 c. vegetable oil
  • Boston lettuce
  • 6 oranges, peeled and sliced

Method

  • In a blender or food processor, combine the first 9 ingredients; blend until slightly thickened. Pour into a jar or airtight container; chill. Line a serving platter or individual salad plates with lettuce. Arrange orange slices on top. Shake dressing; drizzle over oranges. Yields 6 to 8 servings.