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Fruit Tart - flour
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Categories:
flour
sugar
margarine
pecans
Viewed:
39 -
Published at:
8 years ago
Ingredients
1 1/2 c. flour
2 Tbsp. sugar
1 1/2 sticks and 2 Tbsp. margarine
1 c. chopped pecans
Method
Cut flour, sugar and margarine with a knife.
Add pecans. Press into bottom of 13 x 9-inch pan.
Bake exactly 20 minutes at 350°.
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