You may also like
Categories:
rice noodles orange juice soy sauce sugar sesame oil cornstarch chili paste flank steak green onions garlic ginger
Viewed: 54 - Published at: 5 years agoIngredients
- 4 ounces rice noodles
- 23 cup orange juice
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 12 teaspoon chili paste
- 12 lb flank steak, trimmed and sliced thin across the grain
- 6 green onions, cut into 2 inch slices
- 2 cloves minced garlic
- 2 teaspoons minced peeled ginger
Method
- Cook noodles according to package directions, drain and set aside.
- Combine orange juice, soy sauce, sugar, oil, cornstarch, and chili paste in a bowl, mix and set aside.
- Spray a large nonstick skillet with spray and set on high heat.
- Add steak and cook in batches until browned, about 5 minutes.
- Add scallions, garlic, and ginger.
- Cook, stirring constantly until fragrant, 3 minutes or so.
- Add the orage juice mixture and cook until saice comes to a boil and slightly thickens, 3 minutes or so.
- Add the noodles and heat through.
- Serve immediately.
