Cheddar Spoon Bread! - milk

Method

• In large saucepan combine milk and cornmeal.
• Cook, stirring constantly, over med-high heat until mixture is thickened and bubbly; remove from heat.
• Add cheese, butter, baking powder, sugar and salt; stir until cheese melts.
• Seperate eggs.
• Add yolks, one at a time, to cornmeal mixture, stirring after each addition just until combined (mixture will be thick).
• In mixing bowl beat egg whites into the cornmeal mix with mixer on high speed until stiff peaks form (tips stand straight).
• Stir about one third of the beaten egg whites into the cornmeal mix.
• Gently fold remaining beaten egg whites into cornmeal mixture until combined.
• Spoon ino an ungreased 2 quart casserole dish.
• Bake at 325 F for 45-50 minutes or until knife inserted comes out clean.
• Serve immediately!