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chicken cream of mushroom soup cream of chicken soup corn tortillas chiles onion cheese Mozzarella cheese
Viewed: 57 - Published at: 4 years agoIngredients
- 1 deboned cooked chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 sm. pkg. corn tortillas
- 1 sm. can minced chiles
- 1/2 c. minced onion
- 1 (8 ounce.) Monterey Jack cheese, shredded
- 1 (8 ounce.) Mozzarella cheese, shredded
Method
- Mix soups together with 1/2 - 1 c. chicken broth from cooked chicken with following seasonings: salt, pepper, chili powders, garlic salt.
- Dip tortillas in soup mix and line casserole dish, then alternate layers of chicken, soup mix, onions, chiles and cheeses.
- Bake in oven for 30 min at 325-350 degrees.
- Serve with nachos, corn chips, lowfat sour cream, minced green onions and diced tomatoes and picante sauce or possibly salsa.
- Let set for about 15 min after removing from oven to allow cheeses to set.
