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Categories:Viewed: 81 - Published at: 3 years ago
Ingredients
- 1 tablespoon plus 4 teaspoons butter
- 1/2 cup chopped onion
- 8 ounces ground sirloin
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons all purpose flour
- 1 cup dry red wine
- 1/4 cup whipping cream
Method
- Melt 1 tablespoon butter in medium skillet over medium heat.
- Add onion; saute 5 minutes.
- Transfer to medium bowl.
- Mix in sirloin, thyme, salt, and pepper.
- Shape meat into two 3/4-inch-thick patties.
- Coat patties with flour, shaking off excess.
- Melt 4 teaspoons butter in same skillet over medium-high heat.
- Add patties and cook about 3 minutes per side for medium-rare.
- Transfer patties to 2 plates.
- Pour off any fat from skillet.
- Add wine and boil until reduced by half, about 2 minutes.
- Add cream and boil until slightly thickened, whisking constantly, about 2 minutes.
- Season sauce with salt and pepper; pour over patties.
