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Ingredients
- 1 box coconut cake mix
- 1 (20 oz.) can sliced pineapple
- 3 eggs
- 1/3 c. oil
- 1 c. brown sugar
Method
- Strain pineapple slices in a bowl and use juice in the cake mix.
- In a mixing bowl, put cake mix, eggs, oil and 1 cup pineapple juice.
- Mix well for 3 minutes with hand blender.
- Blend mix on low speed until blended together, then on high speed for 3 minutes.
- Spray a 13 x 9-inch pan.
- Place pineapple on bottom. Sprinkle 1 cup brown sugar over pineapple.
- Pour coconut cake mix over pineapple and brown sugar.
- Bake 30 to 40 minutes at 350° or until done.
