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Ingredients
- 1 envelope Lipton onion or onion-mushroom recipe soup mix
- 2 lb. all-purpose potatoes, cut into chunks or slices
- 1/3 c. olive or vegetable oil
Method
- Preheat oven to 450°.
- In large plastic bag/container, add all ingredients.
- Close bag/container and shake until potatoes are evenly coated.
- Empty potatoes into a shallow 13 x 9-inch baking or roasting pan.
- Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
- Garnish, if desired, with chopped fresh parsley.
- Serves 8.
- A great change from baked or mashed potatoes!
