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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 3 doz. light caramels
- 1 can sweetened condensed milk, divided
- 1 (18.5 oz.) pkg. German chocolate cake mix
- 1 c. butter, melted
- 1 c. chopped nuts
- 1 c. semi-sweet chocolate bits (6 oz.)
Method
- In double boiler or microwave, melt caramels and 1/2 of the condensed milk. Set aside and keep warm.