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Categories:Viewed: 70 - Published at: 6 years ago
Ingredients
- 1/2 cup butter
- 1-1/2 cups sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1/2 cup baking cocoa
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup water
- 3/4 cup Frank's sauerkraut
Method
- Frosting: Store bought fudge.
- In a bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt. Add water. Stir in sauerkraut. Pour into two greased and floured 8 inch round baking pans.
- Bake at 350 degrees for 35-40 minutes. Cool in pans for ten minutes, remove and frost.
