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Ingredients
- 1 envelope Lipton onion soup mix
- 2 c. cold water
- 2 Tbsp. all-purpose flour
Method
- In a medium saucepan, mix soup mix and flour. Stir in water. Bring to a boil over high heat, stirring occasionally, 5 minutes, or until gravy is thickened. Makes about 2 cups of gravy.