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Ingredients
- 1 (3 to 4 lb.) brisket
- 1 envelope onion soup mix
- 1 can Coca-Cola (not diet)
- 1 c. catsup or chili sauce
Method
- Combine ingredients and pour over brisket.
- Roast in covered roaster, fat side up, at 325° for 40 minutes per pound.
- The last 20 minutes should be cooked, uncovered.
- Baste frequently during last 20 minutes.
- Cool it.
- Slice it.
- Reheat at 350° for 30 minutes, covered.