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Categories:
corn red potatoes fresh baby carrots green pepper sweet red pepper onion soup fresh basil olive oil pepper butter
Viewed: 56 - Published at: 9 years agoIngredients
- 3 medium ears fresh corn, cut into 3 pieces
- 1 pound medium red potatoes, quartered
- 1 cup fresh baby carrots
- 1 large green pepper, cut into 1-inch pieces
- 1 large sweet red pepper, cut into 1-inch pieces
- 1 envelope onion soup mix
- 3 tablespoons minced fresh basil or 1 tablespoon dried basil
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
- 1 tablespoon butter
Method
- In a large bowl, combine the first nine ingredients. Toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetable mixture and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender, turning once.
