Ingredients 2 glasses white zinfandel wine3 peaches, skinned and sliced up12 watermelon balls, about 12 one inch cubesMethodFill two large wine glasses with layers of peaches and watermelon.Pour in white zinfan...Learn More

Ingredients 2 (12-ounce) cans frozen cranberry juice concentrate, thawed and undiluted2 (750-milliliter) bottles White Zinfandel, chilled1/4 cup Angostura bitters1 (10-ounce) bottle club soda, chilledGarnishes:...Learn More

Ingredients 2 cups ripe cantaloupe chunks (about 1 in.)1 ripe peach (6 oz.), peeled, pitted, and cut into chunks1 cup canned peach nectar1/2 cup white Zinfandel (or 1/2 cup additional peach nectar)2 tablespoons...Learn More

Ingredients 8 large freestone peaches1 bottle white Zinfandel1 c. sugar1 whole vanilla bean, splitMethodRemove skins from peaches by dipping in boiling water, then transfer to ice water.Heat wine and sugar unti...Learn More

Ingredients 2 parts white zinfandel1 part white or red grape juiceIce cubesFrozen grapes or berries, for garnishMethodPour the white zinfandel and grape juice into a tall glass filled with ice.Stir and then str...Learn More

Ingredients 1.5 tablespoons butter1 tablespoon extra virgin olive oil1 medium yellow onion3 large cloves garlic6 cups fresh, whole, wild and raw chanterelle (pfifferlinge) mushrooms1.5 teaspoons dried thyme1.5 ...Learn More