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Ingredients
- 2 glasses white zinfandel wine
- 3 peaches, skinned and sliced up
- 12 watermelon balls, about 12 one inch cubes
Method
- Fill two large wine glasses with layers of peaches and watermelon.
- Pour in white zinfandel until the glass is full.
- Sometimes if my peaches aren't very sweet I sprinkle about a 1/2 teaspoon of sugar on top of the fruit before pouring in the wine.
- I usually let them set in the fridge for at least a half hour, but you could probably serve them right away if all your fruit and wine is already cold.
