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Categories:Viewed: 34 - Published at: 8 months ago
Ingredients
- 3 Tbsp. butter
- 2 Tbsp. flour
- 2 c. milk
- 1/2 tsp. salt
- dash of pepper
- 1 (5 oz.) pkg. medium noodles
- 1 (15 1/2 oz.) can pink salmon
- 1 Tbsp. lemon juice
- 2 Tbsp. parsley
- 1 Tbsp. finely chopped onion
Method
- In heavy saucepan, melt butter; blend in flour.
- Gradually add milk; cook and stir until mixture is thick and smooth.
- Season with salt and pepper.
- Meanwhile, cook noodles as directed on package.
- Drain salmon; sprinkle with lemon juice.
- In buttered 1 1/2-quart casserole, alternate layers of noodles, salmon, parsley and onion and white sauce.
- Top with buttered bread crumbs.
- Bake about 25 minutes at 375° or until bubbly hot.
- Makes 8 servings.
