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Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, finely diced
- 1 1/2 teaspoons turmeric
- 2 pounds frozen peas
- Salt
Method
- Heat the oil in a wide, high-sided saute pan over high heat. Add the onions, and saute until soft, stirring often for up to 10 minutes. Add the turmeric, and stir into the onions. Add the peas, and season with salt. Cover with a lid and cook, stirring occasionally, on medium-high to high heat, for 40 minutes. Serve with warm, crusty baguette.