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Ingredients
- 2 cups flour
- 1 cup light brown sugar firmly packed
- 1 tablespoon ground ginger
- 1 salt
- 8 ounces unsalted butter softened, 2 sticks
Method
- Preheat oven to 325 degrees F. In a food processor, combine flour, brown sugar, ginger, and salt.
- Mix until blended well.
- Add butter and process until the mixture resembles coarse meal.
- Take care not to over process.
- Pat dough evenly over the bottom of an ungreased 9-inch springform pan.
- Press a fork on edges all around to make a decorative border.
- Prick the dough every 2 to 3 inches with the fork.
- Bake for about 1 hour, or until lightly browned and firm in the center.
- Remove pan sides and score into serving size wedges while still
