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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- Semolina (fine version): 3tablespoon
- Finely chopped onion : 1/4 cup
- Green chilly: 2
- Ginger Garlic paste: 1/2 teaspoon
- Oil: 1 tablespoon+1 teaspoon
- Cumin seeds: 1/4 teaspoon
- Water: 3 cups
- Coriander leaves : 3 tablespoons (finely chopped )
- Salt to taste
- Boondi(Gram flour puffs) or bombay mix to taste (optional)
Method
- In a pan add semolina and 1 teaspoonful of oil. On medium heat fry semolina for 2 mins or fry till semolina slightly changes color. (Make sure u don't burn the semolina, otherwise you end up with bad soup, as this is the key to the soup)
- Take the semolina out and add 1 tablespoon of oil and add cumin seeds. Once the seeds sizzle add finely chopped onions and 2 cut chillies. Fry till the onion turns light brown.
- Add roasted semolina and mix it well and then add water and salt. Bring the water to boil and bring the heat to low.
- Turn off the heat at desired consistency. Add chopped coriander and serve hot topped with boondi(gram flour salted puffs) or with Bombay mix.
- Tips You can add minced meat 3 tablespoons after onion gets brown and fry till its cooked and follow rest of the steps.
