You may also like
Categories:
green cabbage apples raisins orange juice lemon juice apple juice concentrate broth matzo meal cinnamon egg whites cream of tartar salt cinnamon nutmeg
Viewed: 63 - Published at: 2 years agoIngredients
- 3 lbs green cabbage
- 3 apples, peeled, cored, and coarsely chopped
- 1 cup raisins
- 23 cup hot orange juice
- 1 tablespoon lemon juice
- 14 cup unsweetened apple juice concentrate (frozen)
- 13 cup broth (vegetable)
- 12 cup matzo meal
- 1 teaspoon cinnamon
- 8 egg whites
- 18 teaspoon cream of tartar
- 12 teaspoon salt
- cinnamon
- nutmeg
Method
- Rinse cabbage, core and shred coarsely like wide noodles.
- Cover with boiling water, add salt and bring to a boil.
- Simmer until tender, about 20-25 minutes.
- Drain well and spread out to cool on a baking sheet.
- Squeeze dry, by handfuls, and place in a large mixing bowl.
- Add apples, raisins, orange juice, lemon juice, apple juice concentrate, and broth and mix gently.
- Sprinkle matzo meal and cinnamon over the cabbage mixture and combine.
- Beat egg whites & cream of tartar in a separate bowl until stiff (holds a peak).
- Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray.
- Sprinkle lightly with cinnamon & nutmeg and bake 1 hour in a 350 degree F preheated oven.
