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Categories:
ground beef breadcrumbs onion egg pepper canola oil beef broth milk salt pepper Worcestershire sauce egg noodles Parmesan cheese parsley
Viewed: 9 - Published at: 6 years agoIngredients
- 1 pound ground beef
- 1/2 cup seasoned breadcrumbs
- 1/2 cup minced onion finely
- 1 egg
- 1/2 tablespoon pepper for meatballs
- 2 tablespoons canola oil
- 2 cups beef broth
- 2 cups milk
- 1/2 tablespoon salt for sauce
- 1/2 tablespoon pepper for sauce
- 1 tablespoon worcestershire sauce or A1 Steaksauce
- 4 cups egg noodles or Bow-ties
- 1 cup shredded Parmesan cheese
- 1/2 cup chopped parsley
Method
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper-- mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot and cook for one minute, then flip them.
- Add the beef broth, milk, salt, pepper, and Worcestershire sauce/A1 sauce. Bring it to a boil, then add the half cooked noodles.
- Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles. (about 7-8 min.)
- Serve topped with Parmesan cheese and parsley!
