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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 3 tablespoons butter
- 1 large onion, julienned
- 4 cups sliced Shiitake mushrooms
- 2 tablespoons minced garlic
- 2 pounds wild boar tenderloin, cut into 2 by 1/2-inch pieces
- 3 cups veal stock
- 1/4 cup finely chopped parsley
- 1 cup sour cream
Method
- In a saute pan, melt the butter.
- Saute the onions for 2 minutes.
- Add the sliced mushrooms and continue sauteing for 2 to 3 minutes, or until the mushrooms start to wilt.
- Season with salt and pepper.
- Add the garlic and boar and continue sauteing for 2 minutes.
- Add the veal stock and bring up to a boil.
- Reduce to a simmer and cook for 3 to 4 minutes.
- Stir in the sour cream and parsley.
- Continue to cook for 3 minutes.
- Season with salt and pepper.
