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Categories:
eggs cooking oil sugar salt baking soda cinnamon powder carrots cream cheese butter icing sugar lemon juice
Viewed: 27 - Published at: 2 years agoIngredients
- 4 eggs
- 1 1/2 cups cooking oil
- 1 1/2 cups sugar fine
- 500 grams flour
- 1 tea spoon salt
- 1 tea spoon baking soda
- 2 tea spoon cinnamon powder
- 9 carrots grated
- 1 cup walnut chopped
- 250 grams cream cheese
- 3 tablespoons butter
- 200 grams icing sugar
- 1/4 lemon juice
Method
- 1. Place egg, oil and sugar in mixing bowl. Mix well.
- 2. Add flour, baking soda, cinnamon powder and salt. Mix well.
- 3. Lastly, add in grated carrot and chopped walnut. Incorporate them well.
- 4. Line a 8 inch square pan with parchment paper with two sides hanging out.
- 5. Pour batter into baking pan. Bake at 180C, for 35-40 minutes.
- 6. Stand cake to cool for 5 minutes when done.
- 7. For cream cheese topping, beat cream cheese and butter till light and fluffy.
- 8. Pour lemon juice in and add in icing sugar slowly. Mix them well.
- 9. Spread the cream cheese mixture in between cake and on top of cake. Let it cool in fridge for about an hour before serving. Done
