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Categories:
sour cream water salt sage black pepper pork chops salt black pepper olive oil onion mushrooms whiskey
Viewed: 10 - Published at: 8 years agoIngredients
- 2/3 c. sour cream
- 1/2 c. water
- 2T AP flour
- 1/2 tsp salt
- 1/2 tsp dried rubbed sage
- 1/4 tsp black pepper
- 4 (6oz) bone-in center-cut pork chops, trimmed
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp olive oil
- 1/2 c. chopped onion
- 1 (8oz) pkg sliced mushrooms
- 1/2 c. whiskey
Method
- Preheat oven to 300.
- Combine first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 tsp salt and 1/8 tsp pepper. Heat oil in a large nonstick skillet over med-high heat. Add pork; saute 5 mins on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan; cook 1 min or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
- Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.
