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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 330 g spaghetti, uncooked
- 1 Tbsp. oil
- 1 cup fresh green beans, trimmed, cut into 1-1/2-inch lengths
- 2 carrots, peeled, thinly sliced
- 3 cloves garlic, minced
- 1 cup drained canned bamboo shoots
- 1 cup drained canned pineapple chunks in juice
- 1 Tbsp. grated gingerroot
- 1/3 cup Kraft Asian Sesame Dressing
- 1/3 cup coarsely chopped walnuts
Method
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat.
- Add beans and carrots; cook and stir 3 min.
- or until crisp-tender, adding garlic for the last minute.
- Stir in bamboo shoots, pineapple and ginger; cook and stir 1 min.
- Drain spaghetti.
- Add to skillet with dressing; mix lightly.
- Sprinkle with nuts.
