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Ingredients
- 2 c. (1 pt.) half and half
- 2 c. (1 pt.) whipping cream, unwhipped
- 1 (14 oz.) Eagle Brand condensed milk
- 2 Tbsp. vanilla extract
Method
- In large bowl, combine ingredients; mix well.
- Pour into ice cream freezer container.
- Freeze according to manufacturer's instructions.
- Freeze leftovers.