Ingredients

  • 1 fryer, cooked, deboned, & cut into small chunks
  • 1 stick margarine
  • 3-4 hard boiled eggs
  • 1 C plain flour
  • 3 tsp. baking powder
  • 1 C milk
  • 1 can condensed cream chicken soup
  • 1 1/2 C chicken broth

Method

  • Place meat in bottom of shallow baking dish. Melt margarine and pour over chicken. Slice eggs over top of chicken & margarine mixture. Mix flour, baking powder and milk. Pour over eggs. Mix soup and chicken broth in sauce pot. Bring to a boil. Pour over top. Bake at 350 degrees for 45 minutes.