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Categories:
vegetable oil onions green bell peppers garlic curry powder chicken breasts potatoes coconut milk chicken broth
Viewed: 53 - Published at: 9 years agoIngredients
- 2 tablespoons vegetable oil
- 1 medium onions chopped
- 1 each green bell peppers cut in strips
- 1 each garlic cloves minced
- 1 1/2 tablespoons curry powder
- 4 each chicken breasts boned, skinned, cut in 1 inch dice
- 4 medium potatoes peeled, cut in 1 inch dice
- 1 can coconut milk about 16 ounces
- 1 x chicken broth
Method
- In a large casserole, saute onion in oil until softened.
- Add green pepper and garlic and saute 2 minutes.
- Add curry powder and saute 1 minute.
- Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover.
- Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
