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Categories:Viewed: 115 - Published at: 7 years ago
Ingredients
- 8 oz. cream cheese
- 1/2 c. mayonnaise
- 1 c. chopped olives
- 1/2 c. chopped pecans
- 2 Tbsp. olive juice
- pepper to taste
Method
- Mix well the softened cream cheese with mayonnaise.
- Add chopped olives and chopped pecans; stir well with 2 tablespoons olive juice and a dash of pepper.
- Chill for 24 to 48 hours before serving.