You may also like
Categories:
bacon onions brown sugar dry mustard garlic cider vinegar green lima beans dark red kidney beans salt beans pork
Viewed: 28 - Published at: 5 years agoIngredients
- 8 bacon slices
- 4 large onions, chopped
- 1/2 to 1 c. brown sugar
- 1 tsp. dry mustard
- 1/2 tsp. garlic powder (optional)
- 1/2 c. cider vinegar
- 1 (1 lb.) can green lima beans, drained
- 1 (1 lb.) can dark red kidney beans, drained
- 1 tsp. salt
- 2 (15 oz.) cans dried lima beans, drained
- 1 (1 lb. 11 oz.) can pork and beans, drained
Method
- Fry bacon slices until crisp. Drain and crumble. Set aside. Place onions in skillet. Brown slightly. Add sugar, mustard, garlic powder, salt and vinegar.
- Cook for 20 minutes, covered. Add onion mixture to beans. Add crumbled bacon.
- Pour into crock-pot and cook on low for 1 hour.
- Makes 12 servings.
