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Categories:
vegetable oil boneless beef stew onion garlic powder water salt pepper sugar Worcestershire sauce soy sauce vinegar lemon juice paprika bay leaf Italian seasoning allspice carrots onion potatoes tomato juice
Viewed: 0 - Published at: 2 months agoIngredients
- 2 Tbsp. vegetable oil
- 2 lb. boneless beef stew
- 1 medium onion, chopped
- 1/2 tsp. garlic powder
- 2 c. water
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1 tsp. sugar
- 2 tsp. Worcestershire sauce
- 2 tsp. soy sauce
- 1 Tbsp. vinegar
- 1 Tbsp. lemon juice
- 1/2 tsp. paprika
- 1 large bay leaf
- 1 tsp. Italian seasoning
- dash of allspice
- sliced carrots
- 1 large onion, cubed
- potatoes
- 1 c. tomato juice
Method
- Heat oil in Dutch oven.
- Add beef stew; cook over medium heat about 20 minutes, turning often to brown.
- Stir in next 14 ingredients.
- Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes.
- Cover and cook 45 minutes longer.
