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Ingredients
- 3 (2 oz) Mars Bars, chopped
- 7 tbsp butter
- 3 cups Rice Krispies
- 7 oz milk chocolate, chopped
- 2 tbsp butter
Method
- Grease an 8 x 12 inch baking pan. Combine Mars Bars and butter in large saucepan. Stir constantly over low heat without boiling until mixture is smooth, then stir in Rice Krispies. Press mixture evenly into prepared pan.
- To make topping, melt chocolate and butter in bowl over hot water and stir until smooth. Spread topping over mixture. Refrigerate until set before slicing.
