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Ingredients
- 2 c. peanut butter morsels
- 1 c. semi-sweet chocolate chips
- 1 can salted peanuts
Method
- Combine peanut butter and chocolate morsels in a heavy saucepan.
- Cook over low heat, stirring frequently, until morsels melt.
- Remove from heat.
- Add peanuts, stirring to coat.
- Drop by rounded teaspoonfuls onto wax paper.
- Cool completely and store covered.