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Ingredients
- 1/4 cup butter
- 3/4 cup sugar
- 1 orange, grated rind of and juice (you should get about 1/4 cup juice)
- 1 egg
- 3 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Method
- Preheat oven to 350F and lightly grease baking sheet.
- Cream butter and sugar together; add orange rind, juice and egg.
- Beat thoroughly.
- Sift flour, baking powder and salt together; add to mixture and mix thoroughly.
- Place on a floured board and roll thinly.
- Cut with a large round, scalloped cookie cutter.
- Place on prepared baking sheet, sprinkle with sugar and bake for about 12 minutes or until golden.
