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Categories:Viewed: 1 - Published at: 2 years ago
Ingredients
- graham cracker crust
- 1 (8 oz.) pkg. cream cheese
- 1 can Eagle Brand milk
- 1/3 c. lemon juice
- 1 tsp. vanilla
- 1 can cherry pie filling
Method
- Make a graham cracker crust and put in 8-inch square pan.
- Let cheese soften; beat with mixer until fluffy and gradually add Eagle Brand, vanilla and lemon juice.
- Put in chilled crust and top with cherry pie filling and chill.