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Categories:Viewed: 1 - Published at: 2 years ago
Ingredients
- 1 cup yogurt
- 2 12 ounces blue cheese
- 2 teaspoons grated onions
- 1 teaspoon vinegar
- 14 teaspoon sugar
- 14 teaspoon salt
- 1 dash pepper
Method
- Blend until smooth and refrigerate 2 hours before serving.