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Ingredients
- 2 lbs cooking apples (Gold Del., Gala, etc)
- 1 tablespoon Chinese Five Spice
- If you don't have Chinese Five Spice, mix 1/4 tbl cinnamon, 1/8 tb ground cloves, 1/4 tbl ground fennel, 3/8 tbl ground peppercorns.
Method
- 1. Bring pot of about 8-10 cups of water to boil.
- 2. Core and peel apples. Cut into 1 inch sections.
- 3. Place apples in boiling water, boil for 8-10 minutes.
- 4. Drain apples. Place into blender.
- 5. Pulse the blender at the "soup" setting (medium), mixing with wooden spoon between pulses.
- 6. Once the apple mixture is uniform in a consistency you'd like, place into wire mesh strainer. This will take out any clumps.
- 7. Place mixture over med-high in a sauce pan. Mix in spices. Keep on heat and stir for about 10 minutes.
