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Categories:
milk flour sugar raisins brown sugar vegetable shortening baking soda baking powder salt Cinnamon Ground allspice ground Cloves [ground] Nutmeg [ground] eggs
Viewed: 62 - Published at: 7 years agoIngredients
- 1 can evaporated milk
- 2 1/2 cups flour, all-purpose
- 1 cup sugar granulated
- 1 cup raisins, seedless if desired
- 3/4 cup brown sugar
- 23 cup vegetable shortening
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 teaspoon cinnamon ground
- 3/4 teaspoon allspice ground
- 1/2 teaspoon cloves ground
- 1/2 teaspoon nutmeg ground
- 3 large eggs
Method
- Frost Old-Fashioned Spice Cake with Caramel Frosting.
- Mix 113 cups of the evaporated milk and the vinegar; reserve.
- Heat oven to 350F (180C).
- Beat vinegar mixture and remaining ingredients except Caramel Frosting on low speed 30 seconds, scraping bowl constantly.
- Beat on high speed 3 minutes, scraping bowl occasionally.
- Pour into pan(s).
- Bake rectangle about 45 minutes.
- Cool rectangle on wire rack.
- Cool layers 10 minutes; remove from pans and cool completely on wire rack.
