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Categories:Viewed: 93 - Published at: 6 years ago
Ingredients
- 1 pkg. frozen bread rolls
- 3/4 c. brown sugar
- 1/2 pkg. regular butterscotch pudding
- 1 stick margarine, melted
- 2 tsp. cinnamon
- 1/2 c. chopped pecans
Method
- Butter or grease Bundt pan or funneled pan.
- Place 22 frozen bread rolls in pan.
- Pour melted margarine over frozen rolls. Pour brown sugar, cinnamon and pecans over rolls.
- Sprinkle butterscotch pudding over rolls.
- Store in oven overnight to rise.