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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 2 cups fresh mint leaves
- 2 sprigs fresh parsley, leaves chopped
- 1/4 cup pine nuts
- 4 garlic cloves, peeled and chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup chicken broth
- Salt and freshly ground pepper
Method
- Puree all the ingredients in the food processor, using just a pinch of salt.
- Taste, and add more salt and pepper to your liking.
- Process again until the sauce is the consistency of heavy cream.