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Old Fashioned Parched Corn - lard
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Categories:
lard
salt
corn
Viewed:
39 -
Published at:
5 years ago
Ingredients
2 tablespoons lard
1 teaspoon salt
2 ears dried whole corn, shelled
Method
In hot skillet melt lard.
Add salt and shelled corn.
Stir until a rich golden brown.
Remove from skillet and let cool.
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