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Categories:Viewed: 68 - Published at: 2 years ago
Ingredients
- 1/2 cup Land O Lakes Butter, softened
- 1 1/2 teaspoons fresh sage leaves*
- 1/4 teaspoon coarse ground pepper
- 3 Land O Lakes Eggs
- 1 1/4 cups milk
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons chopped fresh sage leaves*
- 1/4 teaspoon coarse ground pepper
- 1/4 teaspoon salt
Method
- Heat oven to 450F.
- Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy.
- Cover; refrigerate until serving time.
- Beat eggs in bowl at medium speed, scraping bowl often, until thick and lemon-colored.
- Add milk; continue beating 1 minute.
- Stir in all remaining popover ingredients.
- Pour batter into well-greased 6-cup popover pan or 6 (6-ounce) custard cups.
- Bake 15 minutes.
- Reduce oven to 350F.
- Do not open oven door.
- Bake 25-30 minutes or until golden brown.
- Insert knife into popovers to allow steam to escape.
- Serve immediately with sage butter.
- *Substitute 1/2 teaspoon dried sage leaves.
