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Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 3 cups buttermilk pancake mix
- 1/4 lb. Oregon hazelnuts, chopped
- 1/4 tsp. nutmeg
- 1/4 tsp. almond extract
- 1 tsp. vanilla
- Water, as needed
Method
- In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine).
- Mix nuts with 1 cup water and seasonings.
- Add to mix with more water (approximately 1-1/2 cups) to proper consistency.
- Cook on griddle.