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Categories:Viewed: 76 - Published at: 6 years ago
Ingredients
- 3 cups broccoli florets (or substitute 1/2 with cauliflower)
- 1 cup carrot, sliced
- 1 ounce cooked ham, diced (optional)
- 12 teaspoon garlic powder
- 12 teaspoon onion powder
- 12 teaspoon basil
- 12 teaspoon oregano
- 14 teaspoon ground pepper (or to taste)
- 6 -8 ounces monterey jack cheese (or colby, cheddar, muenster)
- 2 tablespoons water
Method
- Preheat oven to 350F.
- In 2 1/2 quart casserole dish, combine all ingredients except cheese, mixing well.
- Add water to casserole.
- Cover casserole and cook for 20 - 30 minutes.
- Add cheese evenly over vegetable mixture and cook uncovered for another 5 - 10 minutes, till cheese melts and vegetables are tender crisp.
