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Categories:Viewed: 89 - Published at: 10 years ago
Ingredients
- 6 medium red-skinned potatoes, cut into chunks or wedges
- 1 large clove garlic minced
- 1 tsp minced fresh rosemary
- 1 tsp herbes de Provence
- 1/2 tsp cumin
- 1/2 tsp Hungarian paprika
- S&P to taste
- 2-3 tbsp extra virgin olive oil
Method
- Preheat a 12" cast iron skillet in a 425 oven. Toss potatoes with olive oil, garlic, and seasonings.
- When oven is hot, spread the potatoes out in one layer and roast for 21-24 minutes, opening the oven to stir them up with a spatula at 7-8 minute intervals.
