Okra Fry Bread - corn meal

Method

• Mix together all dry ingredients.
• Add in 3/4 cup of water and stir until dough comes together and resembles bread dough adding more water if needed.
• Careful not to overwork dough, fold in onion and okra.
• Then separate dough into 4-6 equal amounts.
• Form each portion into a ball with floured hands.
• Then using a rolling pin roll each out to 1/4 inch thickness.
• Poke a small hole in the center of each round.
• (This will help the bread to stay flat while frying.)
• Heat the oil in a skillet to 350F.
• One at a time place the dough flat into the oil and fry on both sides until golden.
• Remove and place on a towel to cool and remove excess oil.