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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 2/3 cup sugar
- 1/2 teaspoon salt
- 2 1/2 tablespoons cornstarch
- 1 tablespoon flour
- 3 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla
- 1 cup sweetened flaked coconut
Method
- Stir together sugar, salt, cornstarch and flour.
- Add milk, mix well and bring to a boil over medium heat.
- Boil for one minute, then pour some hot mix into egg yolks to temper, then add back to pudding mixture.
- Boil one minute more, then add butter, vanilla and coconut.
- Cool slightly, then pour into baked pie crust.
- Refrigerate several hours and serve with sweetened whipped cream and top with toasted coconut.
