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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 1 loaf bread or 1 loaf brioche bread
- 18 ounces butter, melted
- 1 tablespoon vanilla
- 6 whole eggs
- 10 12 ounces sugar
- salt
- 2 18 cups milk
- 2 14 cups heavy cream
- sultanas (your choice) or raisins (soaked in alcohol, your choice)
Method
- Brush the bread with the melted butter.
- Lay bread in the bottom of the dish.
- Sprinkle with some of the sultanas.
- Add more bread and keep repeating.
- Mix the eggs, sugar, salt, milk and heavy cream.
- Strain so smooth.
- Pour over the bread.
- Allow to stand for 15 minutes.
- Place in an oven set at 360 degrees Fahrenheit for about 40 to 50 minutes or until well risen and the custard is set.
- Serve with ice cream .Devour!
