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Categories:
cupcake batter flour baking soda water cocoa butter sugar egg vanilla sour cream Cupcake Filling butter Marshmallow Creme powdered sugar
Viewed: 0 - Published at: 2 years agoIngredients
- Cupcake Batter
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 cup hot water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter (room temperature)
- 1 cup sugar
- 1 egg (room temperature)
- 1/2 teaspoon vanilla
- 1/2 cup sour cream
- Cupcake Filling
- 1/2 cup butter (room temperature)
- 1/2 cup fluff (marshmallow creme)
- 1 cup powdered sugar (sifted)
Method
- Preheat oven to 350 degrees & place cupcake liners in a 12-cup muffin pan
- In a separate bowl, whisk the flour & baking soda together and set aside.
- In a glass measuring cup, blend the hot water & unsweetened cocoa powder and set aside.
- In large mixing bowl, cream butter and sugar together until light & fluffy. Add egg and blend well. Add vanilla & sour cream and blend well. Turn mixer down to low speed & blend in the flour/baking soda mixture. Use a spatula to scrape down the sides of the bowl & slowly add the hot water cocoa mixture, blending until combined (about 1 more minute)
- Pour into cupcake liners and bake for 20 minutes, until toothpick inserted in center comes out clean.
- Allow to cool on cooling rack & prepare your filling: In large mixing bowl, cream together the butter, fluff & powdered sugar.
- Cut holes in the top of each cupcake, setting the little "caps" aside. Spoon filling into each hole & replace the caps.
- Set cupcakes out and watch the kids devour them. Be sure and set one aside for your own inner child.
